We’re back with more of Samin Nosrat’s Netflix series Salt, Fat, Acid, Heat. 

In this episode, we cover Episode 2: Salt. Samin’s trip to Japan reveals the many forms salt can take—from sea salt to soy sauce to miso—and the profound effects it can have on food.

Today’s Menu:

Salt Fat Acid Heat - Episode 2: Salt

saltfatacidheat.com

Back Burner:

Food Network’s Butter Soup (aka Shrimp and Corn in a Butter Bath)

The Sack of Wet Eggs

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Janelle Wilke

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Shout-outs:

Alysa from Best Forevers: A Podcast for Kindred Spirits: bestforeverspod.libsyn.com

Bon Appétit Bot: @BonAppetitBot

The Cult of Domesticity Podcast: domesticpodcast.podbean.com

Diana from Happily Ever Aftermath: heamcast.libsyn.com

Feminists Without Mystique: feministswithoutmystique.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

Paul from Varmints! blazingcariboustudios.com/varmints

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Promoted Podcast:

Wining About Herstory: winingaboutherstory.com

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