BA Recap: The Beef with Pork Chops

Hungry for another Bon Appétit recap? 

In this episode, Justine spies on Sohla’s “herbs,” Lj gives us the breakdown on butchering, and Meg gets major kitchen envy. Bonus: Rampant speculation re: Andy’s lockdown sitch (blink twice if you’ve been kidnapped, Andy).

Today’s Menu:

(10:15) Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home: youtu.be/GIizF9v126E

(19:13) Andy Makes Neapolitan Chicken | From the Test Kitchen: youtu.be/XY32qo6gAnk

(23:45) Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home: youtu.be/OAgY5zlZW5k

(30:45) Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes: youtu.be/3QqnhDI7VFA

(37:49) Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home: youtu.be/2ECoTEcPv4U

(44:31) Brad Makes Garlic Ginger Paste | It's Alive @ Home: youtu.be/NN-bLP2B8f4

(51:10) Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey): youtu.be/JlcLT5aKO8k

(57:59) Pro Chef Tries Butchering a Whole Pig for the First Time: youtu.be/IaOQrgC_iNs

(01:06:36) 3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental: youtu.be/-7i9dTJgsdI

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

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Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Drunk Dish Podcast: drunkdishpod.podbean.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

The Thirst: soundcloud.com/thethirstpod