A really interesting chat with Tyrrel Myburgh of Joostenberg Wines in Paarl WO, South Africa. He is the 5th generation Myburgh on the farm and started to convert to organic viticulture in 2003 becoming totally certified in 2010.
Organic viticulture is still very rare in South Africa, so I decided to chat to him to get his story and to sort the facts from the fiction about organics. Enjoy :)
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