Back by popular demand, the second annual Innovation Battle. Mintel food and drink analysts from around the world make their case as to why their favourite new food and drink product (launched in 2019) should win 'most innovative'. What do the innovation experts (with over 60 years of combined experience) think about nighttime ice cream, lower sugar yoghurt, and caffeinated sparkling water? Will products like sorbet packaged in hollowed-out fruit and a vegetable-based rice alternative find broad commercial appeal? Listen to find out.
Host: Edward Bergen (Global Food and Drink Analyst)
Guests: Lynn Dornblaser (Director of Innovation and Insight),
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