I’ve got a bit of a different episode from normal in store for you today as I’m going to take you with me on a really fun experience I had recently.... a Lebanese cookery class.
Let me explain... My guest this week is Ahmad Sinnu. We met through one of my all time favourite organisations Migrateful. Migrateful run cookery classes led by refugees, asylum seekers and migrants who are otherwise struggling to integrate or access employment. These cookery classes are absolutely amazing. They not only provide the teachers with ideal conditions for learning English and building confidence, but also promoting connection and cultural exchange with their new community - and as a participant, you learn something new and you get to eat it which is a win-win for me.
I’ve been to a couple of these classes in person now, and also done one online, and they’re awesome. Anything that revolves around food makes me happy and these classes bring together everything I love - cooking, eating and meeting new and interesting people from all over the world.
So a couple of weeks ago i went to Ahmad’s Lebanese cooking class to learn how to make vegan moussaka and tabbouleh. Ahmad is an asylum seeker. He left Lebanon 6 years ago after being shot on two separate occasions, leaving him in a wheelchair. He worked for the Lebanese red cross and learnt to cook when his parents passed away when he was young.
So the first part of this episode is the cookery itself, and the second half if a beautiful conversation I had with Ahmad the following day. I hope you enjoy it!
To find out more or book your own cookery class: https://www.migrateful.org/
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