Today I’m chatting with Jessica Huizenga of The Confetti Bar. I found admired Jessica's business for YEARS, because really, what’s more fun than confetti?
In this episode, we dive into:
The highs and lows Jessica’s experienced since diving into entrepreneurship.
The importance of having supportive people around, and why you shouldn’t tolerate anything less.
How and why Jessica has decided to go back to her 9-5 so that The Confetti Bar can be more fulfilling, with less pressure.
Podden och tillhörande omslagsbild på den här sidan tillhör Sara Dann. Innehållet i podden är skapat av Sara Dann och inte av, eller tillsammans med, Poddtoppen.
