All kitchens are busy. But when you’re a psychic medium, the clamor can get particularly loud, as award-winning pastry chef and medium Heather Carlucci knows all too well. In this episode, Heather takes us through the moments in her life when food was powerful enough to shut out all the noise. From a Burrata pizza in Sicily to the Turmeric Fish Noodle at LA’s Viet Noodle Bar, Heather recounts her best meals like another might describe art—a tango of technicality and magic

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