John Ragan, master sommelier and Dir. of Operations at USHG, knows a thing or two about a great meal. In this episode, John takes us on a journey that spans Italy, New York, and California to share a menagerie of meals, people, places and moments that unpack the essence of hospitality and great wine. “There is something to be said for that wine, in that place, at that time, with that food, and with someone who really cares about it pouring it for you. That’s the magic.”
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