Anita Lo is very good at doing hard things. She’s held a Michelin Star and a 3-star review from The NY Times. She was also the first female guest chef to prepare a State Dinner at the White House. In this episode, Anita's stories of food rewind to the very foundation on which her greatness is built: a simple yet unbounded love of the identity, provenance, and potential of food.  Her best meals are deliciously uncomplicated, reminding us of the meditative way food deepens our connection to life. 

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