Erika Nakamura and Jocelyn Guest are not the butchers your dad used to know. The New York Times crowned the pair a “female couple remaking the restaurant industry” and pushing the boundaries seems to run in their blood. In this episode, Erika, a then-vegetarian, is forever changed by a plate of lamb tongue. While struggling to settle into life in a new city, Jocelyn finds all the reassurance she needs in a sandwich. Risk meets reward in these epic moments that remind us of the comfort power of food.

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