Francisco Baettig and JamesSuckling.com Senior Editor Zekun Shuai talk about the differences between the 2020 and 2021 vintages in Chile. Because 2020 was dry and hot, Baettig said, "the challenge was to preserve the freshness of the fruit ... so vineyard management really was key in terms of promoting a little bit of the vigor of the plant."Harvesting was also done earlier than normal in order to preserve the color, "so overall when we try the wines you'll see that the alcohol is pretty moderate," Baettig said. "You won't see overripe flavors but of course, you will see wines with some power and concentration."To read our full 2022 Chile report, click here.
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