This week, host Nico Wisler talks with Julia Turshen about the subversive power of cookbooks, how special it is to make dinner for other queer folks, and Pose. Julia Turshen is the bestselling author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She is also the founder of Equity at the Table, a directory of women and gender non-conforming folks in food, and the host of an excellent podcast called Keep Calm and Cook On).
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
Podden och tillhörande omslagsbild på den här sidan tillhör Heritage Radio Network. Innehållet i podden är skapat av Heritage Radio Network och inte av, eller tillsammans med, Poddtoppen.
