In Common
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031: Food as a commons and changing food narratives in a post-COVID19 world with Jose Luis Vivero-Pol

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Michael Cox and Stefan Partelow interview Jose Luis Vivero-Pol.

Jose Luis is an engaged scholar associated with the Universities of Louvain, Cordoba, Edinburgh and the Spanish Right to Food Observatory. His research interests include food valuations (rights, commodity, public good, commons) and food systems in transition. In particular, how normative food narratives shape food policies, and collective arrangements in customary and contemporary food commons.

In the podcast we discuss the following topics:

Current food narratives and policy implications

The “food as a commons” framework

Different schools of thought on commons

Difference between water and food being framed as commons

Influence of COVID19 on food systems

What Ostrom’s school of thought can learn from reframing food as a commons

Why interdisciplinarity is necessary but difficult to exercise

 

Jose’s Twitter

https://twitter.com/JoseLViveroPol?s=20

 

Jose’s articles, books and presentation referenced in the podcast:

https://www.routledge.com/Routledge-Handbook-of-Food-as-a-Commons/Vivero-Pol-Ferrando-Schutter-Mattei/p/book/9781138062627

https://www.mdpi.com/2071-1050/9/3/442

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2947219

https://www.researchgate.net/publication/332244503_Food_as_a_new_old_commons

https://peoplefoodandnature.org/blog/de-commodifying-food-the-last-frontier-in-the-civic-claim-of-the-commons/ 

https://biogov.uclouvain.be/staff/vivero/art_The%20idea%20of%20food%20as%20commons%20or%20commodity%20in%20academia.pdf

https://www.slideshare.net/joseluisviveropol/our-food-as-a-commons-reframing-the-food-narrative-for-a-fair-sustainable-transition 

 

Finding Sustainability Podcast

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https://twitter.com/find_sust_pod

Environmental Social Science Network

https://essnetwork.net/

https://twitter.com/ESS_Network

@ESS_Network

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