It's like big kid apple juice, and soon Brick River Cider Company hopes it'll be flowing through the taps and in cans for purchase around the country. How the owner found fertile ground for his Midwest roots to start something traditional and new all at the same time, why he's technically classified as a winery, and the surprising role toothpaste has had in his R + D process.

Plus, a fall-tastic weekend planner!

For a list of fall-related events click here.

For a list of Halloween-related events click here.

For the list of places participating in St. Louis Taco Week click here.

Follow us on Instagram for food news and updates all week: Abby Eats St. Louis

Contact us anytime by emailing us [email protected].

Until next time... Seize the plate!

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