Considered by many as the Wild West of whiskey, American single malt has always had a reputation for innovation and experimentation. And it is through their collaborations, a lot of the time with breweries, where they're making their point of difference felt. To underline this, Westward have released their Oregon Stout Cask Whiskey, which draws on the region's craft brew history. We talked to Miles Monroe, head distiller at Westwood Whiskey about brewing, flavour, and the difference a good cask finish can make.
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