Join me in a discussion with the author of the #1 selling book "The Food Lab" and Chief Culinary Advisor for Serious Eats, J. Kenji lopez-Alt! We find out how he got intersted in cooking, what drove him to write "The Food Lab", and what continues to motivate him today! We also talk about his restaurant "Wursthall" in San Mateo, and how he has found his own style on his YouTube channel! Check out his website HEREhttp://www.kenjilopezalt.com/ and you can buy his book "The Food Lab" HEREhttps://amzn.to/3aqQHmA InkBird just released their new WIFI Based, 4 probe, rainproof, BBQ thermometer! Has pretty much an unlimited rage as it uses 2.4ghz wifi to connect to your mobile device where ever you are! It also uses a brand new InkBird Pro app to help you monitor your cook! Find it on Amazon HERE!
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