In the final episode of this bonus mini-season, Joe talks to Michael Cruse of Cruse Wine Co and Ultramarine. Michael discusses how his science background informs his winemaking, how he makes sparkling wines that reflect their Californian terroir, and why he's resisted raising the price of his super sought after Ultramarine wines.
Podden och tillhörande omslagsbild på den här sidan tillhör In The Drink. Innehållet i podden är skapat av In The Drink och inte av, eller tillsammans med, Poddtoppen.
