In 2017, Camilla and Raymund were trying to get the best food possible to feed their family. Realizing that food is tightly linked with health, they were looking for high-quality, nutrient-dense foods, but actually struggled to find it in Norwegian grocery stores. So, they decided to start growing their own food. This is the story of how they traded city life and taught themselves how to farm according to regenerative principles.

5:00 How Camilly and Raymund started farming

12:20 What regenerative agriculture is and how it works

23:00 Norway's farming capacity 

27:00 How Reko Rings directly connect consumers and farmers

52:00 Advice for farming and the cost of getting started

Episode Transcript

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