Julien Biolley heads up the Marketing and Business Development activities for Chr. Hansen’s Food Cultures & Enzymes in North America. Chr. Hansen is a bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical, and agricultural industries. Chr. Hansen's product innovation is based on their microbial platform, which consists of about 40,000 microbial strains or what they call "good bacteria," which can be used to solve global challenges such as food waste, global health, and the overuse of antibiotics and pesticides. In this episode, we discuss their 2025 strategy, how they are partnering with different stakeholders in the food ecosystem from Noma's former Head of Fermentation David Zilber to startups, and the many potential applications and innovations surrounding microbes and fermentation.
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