Gunnar Karl Gíslason is the founding chef behind Dill, which was the first restaurant in Iceland to receive a Michelin star. He is also the author of North: The New Northern Cuisine of Iceland. In this episode, we trace Iceland’s food traditions through the individuals that are helping to keep them alive
2:15 Rundown of Gunnar's career and opening a res
7:30 Defining New Nordic food and the Icelandic kitchen
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