Tenderoni Hotline #35: What if your relationship with food has far less to do with willpower and far more to do with your nervous system?
In this deeply thoughtful and delightfully nerdy conversation, I’m joined by Ali Shapiro, MS, CHHC, holistic nutritionist, creator of the Truce with Food method, host of the The Truce with Food podcast (formerly The Insatiable podcast), and 33-year cancer survivor, to explore the hidden connection between food, safety, belonging, emotional outsourcing, and self-worth.
Together we unpack why so many of us get stuck in cycles of restriction, perfectionism, binge eating, and trying to be “good” with food. We talk about the developmental psychology underneath emotional eating, the pressure to earn health through discipline and control, and why nervous system regulation matters so much when it comes to nourishment and healing.
Ali shares her compassionate, research-based approach that integrates functional nutrition, developmental psychology, and root-cause behavior change to help people build lasting change without shame or rigid wellness rules.
We also explore how diet culture and wellness culture often reinforce the same old patterns of self-abandonment, people-pleasing, and outsourcing authority, while disconnecting us from our own inner wisdom and body trust.
This episode is for anyone who feels exhausted by all-or-nothing thinking around food and wants a more grounded, compassionate, and sustainable way forward.
Learn more about Ali and her work at trucewithfood.com.
Got a question for the Tenderoni Hotline? Send it to me at: podcast@beatrizalbina.com
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