At the corner of Prospect and Ferry Streets, a restaurant had a quiet opening. The usual fanfare around grand openings had to wait. The Ironbound was in the grips of a pandemic that brought the usually bustling thoroughfare to a mute standstill. Nevertheless, SIhana set its tables and opened its doors to the community, presenting a fresh new take on a space to eat, hang out, and absorb art.
Kreshnik Berisha, one of the founders and owners of Sihana, joins the pod to discuss the unique mission of Sihana and what it is like to open a space during what may be the most challenging epoch in this city’s history—at least in the last 50 years..
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