Bite Size Insights
Podcast: The food we eat and why – bringing sensory research to life
Avsnitt

Podcast: The food we eat and why – bringing sensory research to life

Sensory science research expert Dr Denise Hamblin talks to us about taste as the intersection of biology, culture and commerce and how our preferences evolve over time. In an era where people are seeking comfort at home over sharing adventurous experiences on social media, Denise tells Amy ‘Fritz’ Fridlund how sensory research continues to help drive consumer loyalty through high quality product experiences that tune in to current day needs.


// Learn more about sensory research

Podden och tillhörande omslagsbild på den här sidan tillhör Kantar Australia. Innehållet i podden är skapat av Kantar Australia och inte av, eller tillsammans med, Poddtoppen.