Craig Brown is an awarding winning critic, satirist and former restaurant reviewer. His most recent book One Two Three Four: The Beatles in Time, won the Baillie Gifford Prize for Non-Fiction.
On the podcast, he talks to Lara and Olivia about the horrible food at Eton, his utter failure to bake a cake, and proposes that one of the least important things to him when he was reviewing a restaurant was the food.
