Flipping the Table is a production of Roots of Change, a program of the Public Health Institute. Roots of Change has been a major catalyst in the growth and power-building of the good food movement. It was launched in 2002 and this episode features a conversation with 4 individuals who have been deeply involved in its founding and evolution and offer perspectives on what has worked and what has not.
Podden och tillhörande omslagsbild på den här sidan tillhör Michael Reid Dimock. Innehållet i podden är skapat av Michael Reid Dimock och inte av, eller tillsammans med, Poddtoppen.
