The Irish chef and restaurateur behind the three beloved neighbourhood restaurants in London, Clapham; The Dairy, Sorella and Counter Culture, shares his food journey.
From harrowing early days in the kitchen, his nature-driven approach to food and what it takes to get a beautiful dish onto our plates, to why there’s no better adrenaline rush than the flow of service. Robin also shares his plans for his new restaurant, Darby’s, opening this Spring...
Visit https://www.foodtribeblog.co.uk/ for show notes.
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