Dumpling Shack started in 2014 at Broadway Market, and now their famous Shengjianbao are among the hottest eats in town. I'm a huge fan of their dumplings and wanted to find out how this humble market stall came to grow a cult following in just a few short years. Owner and founder John Li shares his story... From swearing he'd never go into food, to putting everything on the line to build his dream.
Visit https://www.foodtribeblog.co.uk/ for show notes and follow Food Tribe @the_foodtribe on Instagram.
Podden och tillhörande omslagsbild på den här sidan tillhör Food Tribe. Innehållet i podden är skapat av Food Tribe och inte av, eller tillsammans med, Poddtoppen.
