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I share more about my POWER HOUR and your opportunity to work on the business side of your food photography.
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I address your question about what to charge for your work when you’re just getting started.
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I delve deeper into how you know if you’re overpricing your work.
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I outline how to know when you’re ready to increase your rates.
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I explain how you can know for sure whether your pricing allows you to be profitable or only enabled you to break even.
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I chat about the one major expense most food bloggers forget about!
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I note why I don’t price by hour or by image and share how I DO price for my work.
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I speak about how I price differently for larger and smaller brands
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I deep dive into usage rights and image licensing.
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I address the issue of feeling guilty about charging for you work!