This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…

 

  • I share some more about my signature food photography and food styling course!

  • I explain why I launched this podcast.

  • I outline why creatives can be incredible business people.

  • I note what prompted me to launch my food blog, The Little Plantation

  • and why I decided to shift my content to food photography.

  • We chat about ikigai

  • I outline exactly why and how I check in on my business every day.

  • I explain the importance of positive self-talk and mindset

  • I share how I teach students to find their unique photography style

  • We explore the meaning of having a colour story

  • I share how I reach out to brands

  • I note why it’s important to create photos that your ideal customer is looking for

  • I chat more about my online course and the Instagram food photography challenge

     

     

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