In this episode, Amanda and Ben invited Bryan Le, the author of "150 Food Science Questions Answered: Cook Smarter, Cook Better", onto the podcast to discuss scientific communication in food science. The hosts and Bryan discussed tailoring scientific communication to fit the right purpose and the right audience. They also touched on strategies of answering binary questions and developing engaging scientific topics for communication. 

Book Giveaway: win a free copy of Bryan's new book "150 Food Science Questions Answered: Cook Smarter, Cook Better" by suggesting topics for Food In the Hood. https://forms.gle/ob3Yysrwu2ZvZ7er5 

Get Bryan's Book: https://www.amazon.com/dp/1646118332

Learn more about Bryan: http://www.bryanquocle.com/


You can contact us at [email protected]

Listen to previous episodes:  https://anchor.fm/food-in-the-hood

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