In this episode, Amanda and Ben invited Bryan Le, the author of "150 Food Science Questions Answered: Cook Smarter, Cook Better", onto the podcast to discuss scientific communication in food science. The hosts and Bryan discussed tailoring scientific communication to fit the right purpose and the right audience. They also touched on strategies of answering binary questions and developing engaging scientific topics for communication.
Podden och tillhörande omslagsbild på den här sidan tillhör Amanda Sia and Ben Ma. Innehållet i podden är skapat av Amanda Sia and Ben Ma och inte av, eller tillsammans med, Poddtoppen.
