How do you keep moths from munching on apples? By confusing them with a field full of mating pheromones brewed in a lab. The same fermentation strategy can also make enzymes to help chickens digest their feed and keep their farmyards a little less… sticky. Today we’ll talk about the biochemistry that helps food make it from the field to your fridge without getting eaten first!
Solutions is made with funding and featuring scientists from 3M, Ascend Performance Materials, Baker Hughes, BASF, Dow, DuPont, Procter & Gamble, PPG, Royal DSM, SABIC, Solvay, and W. L. Gore & Associates, none of whom influenced any editorial decisions.
Podden och tillhörande omslagsbild på den här sidan tillhör The American Chemical Society. Innehållet i podden är skapat av The American Chemical Society och inte av, eller tillsammans med, Poddtoppen.
