Our interview with Stefanie Schnellhammer of Keksliebe covers all things culinary: The difference between Keks and Kuchen, how to eat a Weisswurst (and why you should always do it before 11.00 am) and why Prinzregententorte is Munich's favourite cake. She takes us through a number of Bavarian specialities and gives tips on where to find them when eating out in Munich or on a day trip to Lake Starnberg.