In this episode, Robert Ostfeld, MD, MSc, FACC, discusses a case from the Cardiac Wellness Program at Montefiore where dietary change was associated with improved angina, including the following key takeaways:
Healthful dietary patterns share common traits: reducing highly processed foods and increasing fruits and vegetables.
Even small healthful dietary changes are associated with improved health outcomes.
In this case, a gentleman’s progressive angina gradually resolved when he began consuming a minimally processed plant-based diet.
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