On today's episode of Stoned Appetit, CB + Kip sit down to talk about the last few weekends on the road.. we've been busy bees and its nice to be back in the home studio for a change. We talk about the southern delicacies that CB enjoyed, Kip's relaxing weekend in Georgetown, CO... then we have Chef Oscar Padilla join the podcast to talk about his tenure working with Richard Sandoval.Chef Oscar has helped Sandoval open restaurants around the world, with his culinary expertise & professionalism all after a crazy email got sent to the wrong person... Crazy, persnickety turn of events led him to creating a restaurant empire & running one of the best kitchens in Denver. We talk about his early beginnings, living in Mexico then turn towards our conversation around Toro Latin Kitchen. The locally sourced, carefully curated seasonal menu, Denver's TORO is a top spot in town & we teed off on the questions and snacks! Hear Oscar's whole story by tuning in, then subscribe/rate/review.... we got a slew of great stories coming at ya this holiday season!
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