On this episode I speak with a very enthusiastic researcher, Dr. Diana Mager, who is also a Registered Dietitian. Dr. Mager is working on a project developing a food guide for young people diagnosed with celiac disease. This resource would take into account the special requirements of growing children and youth on a gluten free diet. After working with families facing the diagnosis of a child, and requests from the celiac community, Dr. Mager has put together a team, and funding to develop the resources families need to cope in switching a child to a gluten free diet. As part of the process, Dr. Mager is asking for Canadian families with celiac children to fill in a survey to help them finalize their food guide.
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