This episode is a conversation with my good friends and fellow outdoorsmen Caleb and Dylan. Both of them spend a lot of their free time either hunting, fishing, foraging, or all of them together. They are also grad students at the University of Wisconsin - La Crosse, where they are studying with, and learning from, world-class mycologists. Needless to say, being a conscious participant in nature is their greatest passion.

Episode Overview:

  • Benefits of treating hunting, fishing, and foraging as holistic practice
  • Nootropics - mushroom powders and a Chaga alcohol extract
  • New wild edibles we have been pursuing
  • Our experience tapping birch trees and turning the birch water into honey mead
  • Harvesting wild plums and making plum wine
  • Golden oysters and how they made it to the US - The La Crosse mycology lab was the epicenter for research on this invasive mushroom species
  • Whitebark pine trees and why they might all be gone soon
  • Tasty recipes we have been trying out
  • Duck hunting from a beginner’s perspective
  • Prehistoric evidence of humans hunting wild horses 20K years ago
  • Ostrich Fern Fiddleheads and some of the confusing literature about its potential toxicity
  • Some of the top wild mushrooms to go after
  • Wild parsnips and why you should learn about it

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