Gluten has gained tons of interest in both the general population and scientific community in the past decade. 

Naturally, with anything popular, we get a mixed soup of both facts and fallacies. 

Whos' correct?

Is there more to the picture here?

What does the data really say about celiac disease, gluten intolerance, and non-celiac gluten sensitivities? 

Find out all of this and much more in today's episode! 

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