Welcome to the final episode of the pre-season of Feeding the Birds presented by Amoroso’s. With the NovaCare complex closed, Chef Tim Lopez had some time on his hands. So he has been answering cooking-at-home questions from your favorite Eagles players, coaches and other familiar voices, while providing us all with a dash or two of cooking inspiration.

The Fourth of July is approaching faster than a Roman Candle and Chef Tim says you have to “plan out your cook out”. If you are at a loss for what to prepare, this final episode is packed with ideas that would make any forefather or mother excited for a seat at the table.

Chef Tim shares traditional favorites along with some salads that will keep you and your socially-distanced guests feeling fat and happy until the last firework fizzles.

If you haven’t subscribed to Feeding the Birds yet, now is the time to do it. We’ll be back with our next season soon and we don’t want you to miss a minute of what we have in store!

Go Birds!

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