Wheat is the most widely grown commercial crop in the world, yet flour and bread disappeared from supermarket shelves during the lockdown. Wheat breeder Jamie Macalister chats to Scigest host Rebecca Bloomer about researching genomics in wheat, looking at reducing gluten peptides that stimulate an immune response, and how building resilience in our local grain economy would strengthen food security given the current volatility with global supply chains. See more podcasts from us at https://www.plantandfood.com/en-nz/scigest

Podden och tillhörande omslagsbild på den här sidan tillhör The New Zealand Institute for Plant & Food Research Limited. Innehållet i podden är skapat av The New Zealand Institute for Plant & Food Research Limited och inte av, eller tillsammans med, Poddtoppen.