When you dig into your pork chop you probably aren’t thinking about the boar semen and breeding sow that made that pork chop so delicious. But if you want to know about the fascinating, behind the scenes work that goes on in Agriculture to produce tasty meat in a hugely efficient manner, listen to this. Meat starts with genetics from the sire and dam and this episode will explain it all. Sponsored by LandTrust landtrust.com
Podden och tillhörande omslagsbild på den här sidan tillhör Damian Mason. Innehållet i podden är skapat av Damian Mason och inte av, eller tillsammans med, Poddtoppen.
