Another fantastic year at one of Atlanta’s greatest summertime festivals — Attack of the Killer Tomato Festival. Hosted by Chef Ford Fry at Westside Provisions.
I look forward to this one every year. Every dish does something to tomatoes that is truly novel, respectful of the fruit, the season, and especially the farmer. So, we hit the streets and made around to some of the chefs and restaurants who participated in this years shindig.
Who did we interview?
Chef Craig Richards of Hampton & Hudson
Stephen Franklin of DAS BBQ
Chris Wilkins of Root Baking Co.
Chef Jen Yee of Hopkins Hospitality
Chef Linton Hopkins of Holeman & Finch
Pat Pascarella of The White Bull
Zac and Ilana from Levity Farm
Ashley and Hannah from Rogers Greens and Roots
Thomas Davis from King & Duke
Anita and Ron Hsu from Sweet Auburn BBQ and Lazy Betty
Scott Serpas, Chef/Owner of Serpas in O4W
Alice Rolls - President of Georgia Organics
Also, in case you missed it a few weeks back, check out our interview with Chef Ford Fry.
