In this conversation with designer and cocktail author Nick Barclay, some of the topics we discuss include:
How Nick made his way to Australia by way of the UK, and how the Land Down Under’s flourishing cocktail culture inspired him to start designing for the liquid medium.
What Nick means when he aims for “simplicity” of design, either in a print, in his book,Measurements: A Proportional Cocktail Guide, or in an actual cocktail.
Some of the challenges behind creating 2-dimensional visual representations of 3-dimensional objects like cocktail glasses and garnishes.
How color became an important consideration when representing the proportional relationships between different ingredients in drinks.
A few thoughts on the wine culture in Australia as compared to consumer tastes in Canada and the US.
The trials and tribulations of a cocktail lover who doesn’t enjoy the taste of whiskey
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