My guest this week is the Founder and CEO of ID Capital, a Singapore-based firm with a focus on food. It’s an age-old industry now receiving high-profile attention from investors, inventors, and activists. It seems like everyone, these days, has something to say about the future of food.
Here to help us break it down is Isabelle Decitre. After successive roles with high-end brands like Alfred Dunhill, Cartier, and Hennessy, she gave it all up in 2014 to focus on sustainable and disruptive food solutions. She and her colleagues now work with venture capital firms to help advise and direct them on deals that show promise of augmenting or displacing traditional food products.
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