In this BONUS episode of Food Safety Matters, we speak—for the third time—to Sharon Dobesh (director of technical services) and Jerry Heath (staff entomologist) from the Industrial Fumigant Company (IFC) about insect growth regulators (IGR) and how these compounds can benefit a pest control management plan.
In this BONUS episode of Food Safety Matters, we speak to IFC about:
The benefits of fogging and aerosol applications
How toxicity, safety, and warning labels have evolved
IGRs and how these compounds can keep insects from taking over a food facility
Fixed or remote fogging application systems
Re-entry guidelines after a fogging application
Tips for preparing for a pest control analysis
The importance of proactive pest control vs. reactive
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