How did cold uncooked eggs become a festive beverage? Plus, coquito for the nogged out. And one of the first scientists to hoist herself into the treetops describes life in the canopy.
Guests:
Chef and food writer J. Kenji López-Alt; Chef and Noshery.com founder Meseidy Rivera. You can find Kenji’s eggnog recipe here and Meseidy’s coquito recipe here.
Biologist Meg Lowman, Director of Global Initiatives, Lindsay Chair of Botany & Senior Scientist in Plant Conservation at the California Academy of Sciences.
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