James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking over beers at Torque Brewing
Podden och tillhörande omslagsbild på den här sidan tillhör 680 CJOB. Innehållet i podden är skapat av 680 CJOB och inte av, eller tillsammans med, Poddtoppen.
