The big seafood companies made it through 2020 bruised and battered, but some were hit harder than others. Most notably, the world's seafood traders -- many of which sell into foodservice and restaurants -- had an extremely tough time. Is there a future for the little guys? Plus, debating the value of eco-labels.
Podden och tillhörande omslagsbild på den här sidan tillhör IntraFish Media. Innehållet i podden är skapat av IntraFish Media och inte av, eller tillsammans med, Poddtoppen.
