In May 2020, the European Commission published its 'farm to fork' strategy – 'for a fair, healthy and environmentally friendly food system' – along with the EU biodiversity strategy, as part of the implementation of the European Green Deal. In those strategies the Commission set a target of 25 % of the EU's agricultural land to be under organic farming by 2030, as well as a significant increase in organic aquaculture. In this podcast, we'll decorticate the Commission's new plan to promote organic production in Europe.
Podden och tillhörande omslagsbild på den här sidan tillhör European Parliament. Innehållet i podden är skapat av European Parliament och inte av, eller tillsammans med, Poddtoppen.
