On this week’s episode, we talked with Washington Post food writer Tim Carman and his wife, spirits writer Carrie Allen, about their scary battle with the Coronavirus and the lasting impact it has had on them. Later in the episode, Kenji stops in to offer up a simple soup recipe to comfort them, and you.
Podden och tillhörande omslagsbild på den här sidan tillhör Ed Levine. Innehållet i podden är skapat av Ed Levine och inte av, eller tillsammans med, Poddtoppen.
