When the ultra-talented chef Mashama Bailey collaborated with first-time restaurateur John Morisano to open The Grey in an old abandoned Greyhound bus depot in Savannah Georgia, they knew that their partnership was not going to be easy. On this week's Special Sauce you will hear about the difficulties they encountered along the way related to race, class, and gender. The story of their unlikely partnership is beautifully rendered in their painstakingly honest joint memoir Black and White at The Grey.
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